Easiest Way to Prepare Ultimate Coconut laddoo
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Coconut laddoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut laddoo is 8 - 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut laddoo estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Coconut laddoo using 4 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Coconut laddoo:
- 1.5 cups desiccated coconut (unsweetened)
- 2/3 cup regular sugar cane or organic unrefined cane sugar
- 1/2 cup water
- 1/2 teaspoon cardamom powder or 3 to 4 green cardamoms
Instructions to make to make Coconut laddoo
- Mix 2/3 cup sugar with 1/2 cup water and dissolve it with a spoon. If there are impurities than strain the sugar solution. Keep the sugar solution on fire and on a low flame cook the solution.
- The solution will start to thicken and continue to cook till you get the one thread consistency in the sugar solution. This takes some minutes. This is a very hot solution, so when checking for one thread consistency, cool the solution in a spoon and then check.
- Switch off the flame and add 1.5 cups desiccated coconut powder. Also add 1/2 teaspoon cardamom powder.
- Be quick enough to stir the whole mixture well
- Make small balls from the mixture. You can spread some coconut oil or ghee in your palms before making these ladoo. If the heat is too much too handle, wait for a few seconds till you are comfortable making the nariyal ladoo. The mixture should be hot or warmer while making the nariyal ladoo. If the mixture becomes cold, then making the coconut ladoo is impossible. In the case, return the pan or bowl on the fire and slightly warm the mixture and continue toh make the coconut ladoo.
- Sprinkle some drops of water or milk if the mixture looks too dry
- Make all nariyal ladoo this way
- Serve the nariyal ladoo.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Coconut laddoo. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!