How to Make Favorite Jaggery and peanut chikki
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Jaggery and peanut chikki. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jaggery and peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery and peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Jaggery and peanut chikki using 4 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Jaggery and peanut chikki:
- 150 gms Peanuts
- 150 gms Jaggery
- 1 tsp ghee
- 50 ml water(approx)
Instructions to make to make Jaggery and peanut chikki
- Take ghee and heat on low flame.
- Add peanuts and fry for 5 mins. Stir continuously and fry evenly.
- Melt jaggery with water add the fry peanuts in it.
- Grease Little ghee inside a steel plate.
- Pour peanut and jaggery mixture into the plate, leave it for few minutes and then cut into small pieces.
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