Easiest Way to Prepare Speedy Sooji ka Bikhra Halwa
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Sooji ka Bikhra Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji ka Bikhra Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Bikhra Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji ka Bikhra Halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji ka Bikhra Halwa estimated approx 40-45 mints.
To begin with this particular recipe, we must first prepare a few components. You can cook Sooji ka Bikhra Halwa using 8 ingredients and 9 steps. Here is how you cook it.
#Ambassadors #iamambassadaor #motivationalpost soji ka halwa to sb e pasnd karty lekn aj bnaty ha soji ka bikhra halwa, jo ke bacho baro sb ko psnd ata ha, jo bachy ni khaty unko mithai ka bol ke b khila sakty ha, breakfast and teatime ke lye best ha
Ingredients and spices that need to be Take to make Sooji ka Bikhra Halwa:
- 1 cup semolina(sooji)
- 1 cup sugar
- 3 ts desi ghee
- 3-4 green cardimons
- 1 liter water
- dry nuts
- 1 cup milk (optional)
- 1/2 ts orange food color (optional)
Instructions to make to make Sooji ka Bikhra Halwa
- Dry roast the semolina in a pot, when aroma comes and color changes, put the semolina in a plate,
- Add ghee in a same pot, add sugar and cook on low flame until it melts
- Mix food color in the water, gradually add water in the sugar mixture and mix well on high flame until all lumps removed
- Now add roasted semolina and cook on medium to low flame fir 5 mints.
- Now on high flame cook the moxture and gradually mix
- When oil comes out from cornors, turn off the flsme, sdd nuts and mix
- Now dishout the halwa in a tray or plate, let it cool
- Cut down in your desired shapes
- Serve
While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to complete too much heavy cooking at the practice.
So that is going to wrap this up for this special food Recipe of Super Quick Homemade Sooji ka Bikhra Halwa. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!