Easiest Way to Make Super Quick Homemade Gajar halwa
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Gajar halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Gajar halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Gajar halwa:
- 1 kg carrot
- 150 gm sugar
- As needed ghee
- 500 ml milk
- 200 gm mava
- As needed chopped dry fruits
- 1 tbsp cardamom powder
Instructions to make to make Gajar halwa
- Firstly rinse, peel and grate all carrots.In a heavy kadai heat ghee and add grated carrots mix carrots and ghee well.cook it for 15 minutes or till carrots become soft.
- Meanwhile in another pot heat milk add mawa in milk. Mix both together nicely and cook them in medium flame for 10 minutes or till milk becomes half. Keep this mawa-milk aside.
- Now add sugar and 1tsp cardamom powder.mix well and continue to cook on low - medium flame, you will see carrots begin to release moisture. Cook till moisture evaporated.Now add mawa-milk that we prepared before. Add chopped dry fruits. Mix everything very well.
- Simmer till the whole halwa mixture becomes dry. The milk should evaporate completely and you will see fine milk solids in the carrot halwa. Serve hot or cold. Garnished with chopped dry fruits and saffron.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Gajar halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!