Easiest Way to Make Any-night-of-the-week Mamra Chikki
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mamra Chikki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mamra Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mamra Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Mamra Chikki using 3 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Mamra Chikki:
- 1 cup Jaggery
- 3 cups mamra (Puffed Rice)
- 1 teaspoon oil for greasing plate
Instructions to make to make Mamra Chikki
- In a pan add Jaggery and let it melt on very low flame by stirring.
- When small bubbles appeared in it then add mamra and mix well.
- In a greased plate add this mamra mixture and press it evenly with a spatula
- Then give square cut with knife and let it cool for 1/2 hours,then separate the pieces and serve it in serving plate.
- You can make Laddu from rest of the mixture
While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to complete too terribly much heavy cooking at the approach.
So that is going to wrap it up with this exceptional food Steps to Make Homemade Mamra Chikki. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!