Steps to Prepare Speedy Gajar halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Gajar halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gajar halwa estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Gajar halwa using 7 ingredients and 9 steps. Here is how you cook it.
#holisweets #amazingingredients #winter #cookpadturns2 Gaajar Halwa is an Indian sweet made using carrots. It is a favourite dish during festivals or weddings or during winters when we get fresh sweet carrots. Carrots are loaded with Vitamin A as well as fiber. Adding milk to this dish provides calcium too. But keeping all this apart, this is a favourite dish of my family too. Mawa or khoya is generally added to this dish which gives it a rich flavor and grainy texture. But I have avoided using it and added lots of milk which too gives the halwa a delicious flavour. A little homemade ghee gives it a wonderful flavour. Also, topping it with ice cream can be a fantastic option during parties.
Ingredients and spices that need to be Prepare to make Gajar halwa:
- 250 kg Carrots
- 1 cup Milk
- 1 cup Sugar
- 2 tsp Homemade ghee (clarified butter)
- 1 tbs Malai (Fresh Cream)
- 1 1/2 tsp Cardamom powder
- 1 1/2 tbs Mixed Dry Fruits (Almonds, Pistachios, Cashewnuts)
Instructions to make to make Gajar halwa
- To make the Gajar Halwa, first wash and peel the carrots. Grate them in a food processor or with a grater.
- Heat a heavy bottomed pan and add the homemade ghee to it.
- Add to it the grated carrots and saute for a while.
- Now add the milk and bring to a boil. Cook with the lid on for very few minutes.
- Uncover and cook on high flame stirring occasionally till almost all the milk has evaporated.
- Add the cardamom powder, malai and sugar and mix well. The sugar will become watery like a syrup and the mixture will seem quite loose.
- Cook on high flame till all the sugar syrup dries up. Lower the flame to check the same.
- Add the chopped dry fruits and mix well.
- Garnish with some more dry fruits and serve during festivals or as a dessert after lunch or dinner.
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