Steps to Prepare Quick Protein laddoos
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Protein laddoos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Protein laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protein laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Protein laddoos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Protein laddoos estimated approx 10 min.
To get started with this recipe, we have to prepare a few components. You can cook Protein laddoos using 6 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Protein laddoos:
- 1 cup ragi flour
- 1 cup deseeded dates
- 1 cup roasted peanuts
- 2 tsp pumpkin seeds
- 2 tsp black grapes
- 1 tsp cardamons powder
Steps to make to make Protein laddoos
- Dry roast ragi flour for some time till all the moisture evaporates.
- Grind the roasted peanuts,pumpkin seeds,black grapes,dates in a grinder
- Add the roasted ragi flour,cardamon powder and churn once again.
- Take a small dough and roll between your palms forming laddoos.
- In this way roll all laddoos between your palms for rest of the dough.
- Laddoos are ready to consume after your gym or served in any tiffin box.
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So that's going to wrap this up with this special food How to Prepare Perfect Protein laddoos. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!