Steps to Prepare Quick Beetroot carrot halwa
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Beetroot carrot halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot carrot halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot carrot halwa estimated approx 15mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Beetroot carrot halwa using 6 ingredients and 8 steps. Here is how you cook it.
#GA4#Weekfive Beet rootwith carrot great combination makesa healthy nutritious dessert
Ingredients and spices that need to be Prepare to make Beetroot carrot halwa:
- 200 gm Beetroot
- 200 gm carrots
- 1 1/4 cup sugar
- 50 gm ghee
- 1 cup milk powder
- as needed dry fruits (cashew and almonds)
Instructions to make to make Beetroot carrot halwa
- Grate carrot and beetroot
- In a vessel take gheeand Roast the grated carrot beetroot nicely
- Grind cashew and almond to powder
- After tossing the grated carrot and beetroot add this powder and mix it properly and again fry it well in the ghee such that carrot should blend with beetroot.
- After this add sugar and half cup water and let it get cook for 5mins
- After five mins it will be ready then add 1cup milk powder mix it properly and after 1min turn off the gas
- Beetroot and carrot halwa is ready
- Serve it with puris or simply also you can have it.
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