Steps to Make Perfect Cornflour Halwa
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Cornflour Halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cornflour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornflour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cornflour Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cornflour Halwa estimated approx 40 min.
To get started with this recipe, we have to prepare a few ingredients. You can have Cornflour Halwa using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Cornflour Halwa:
- 3 1/2 tbsp cornflour
- 1 cup sugar
- 2 cups water
- 1 Lemon
- 4-5 tbsp ghee
- 1/4 tbsp Cardamom powder
- As required Almond
Steps to make to make Cornflour Halwa
- Take a bowl and 1 cup water and put cornflour in it and mix it well and keep it aside for min.
- Take pan and put sugar in it with 1 1/ 2 cup water and boil it properly.
- After boiling sugar + water squice lemon juice in it and stir it properly on high flame.
- And put badam mixture in it and pinch cardo mom powder in it and ghee and mix it well. Stir for 5 to 9 min and when it becomes like jelly structure your halwa almost ready.
- Spread ghee in dish or any bowl and spread ghee and then put that mixture and put in refrigerator for cool down you halwa is ready.
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