Steps to Make Homemade Instant Moog Dal Halwa
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Instant Moog Dal Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant Moog Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moog Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Moog Dal Halwa is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Moog Dal Halwa estimated approx 25-30 mins..
To get started with this particular recipe, we must prepare a few components. You can cook Instant Moog Dal Halwa using 12 ingredients and 7 steps. Here is how you cook that.
#dal
Ingredients and spices that need to be Make ready to make Instant Moog Dal Halwa:
- 1/2 cup yellow moong dal
- 1/3 cup ghee or as needed(clarified butter)
- 1/2 cup mawa/khoya
- 2 tbsp semolina (suji)
- 1/2 cup sugar or as per taste
- 1 tsp cardamom powder
- 1 1/2 cup milk
- 1 tbsp poppy seeds
- 1 tbsp pista flakes
- 7-8 cashews
- 7-8 almonds
- Some raisins
Steps to make to make Instant Moog Dal Halwa
- First wash moong dal nicely and wipe with kitchen towel, spread and let it dry for few minutes.
- Heat a pan add washed, dried moong dal and dry roast till nice golden in colour on low to medium heat.let it cool for a while then grind it to coarse powder.keep aside.
- Heat ghee in a nonstick or in a heavy bottomed pan, add Semolina stir for few seconds add ground moong dal and roast for few minutes on low flame.(dal is already roasted so need to roast much).
- Add milk and cook until all milk is absorbed by the dal.
- Add mawa (roast mawa in a pan slightly before adding)and cook for 2-3 mins till well combined.
- Add sugar,cardamom powder,poppy seeds and nuts.mix and cook on low heat till the halwa turns light brown and start to leave ghee from sides.
- Quick and delicious moong dal halwa is ready to serve.serve hot.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Instant Moog Dal Halwa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!