Step-by-Step Guide to Prepare Ultimate Beetroot Curd Halwa With Rabdi
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Beetroot Curd Halwa With Rabdi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot Curd Halwa With Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Curd Halwa With Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Curd Halwa With Rabdi is 12 piece. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Curd Halwa With Rabdi estimated approx 45 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Beetroot Curd Halwa With Rabdi using 25 ingredients and 13 steps. Here is how you can achieve it.
#boxweek2 #Suji #Cookpad It is a indian dessert.Every person like halwa,Rabdi So I innovated with it and made this super delicious, crispy dessert.
Ingredients and spices that need to be Take to make Beetroot Curd Halwa With Rabdi:
- For Baked Mathari
- 1/2 cup Whole Wheat Flour-
- 1/4 cup Semolina (Suji) -
- 1/4 Tsp Rock Salt -
- 2 pinch Black pepper powder -
- 1 1/2 tsp Feenel Seeds
- 3 Tbsp Clarified Butter - (approx)
- 2 tbsp Oil - (apply on a baking tray and Mathari)
- For Rabadi
- 1 litre Milk
- 2 Tbsp Ghee
- 1 Tsp Rose Water
- 2 tbsp Sugar
- For Beetroot Hung Curd Halwa
- 1/4 Cup Hung Curd
- 1/4 Cup Beetroot (Boiled & Grated)
- 1/4 Cup Semolina (Suji)
- 1/4 Cup Jaggery (Grated) (or depends on your taste)
- 2 Pinch Nutmeg Powder
- 1/4 Tsp Cardamom Powder
- For_Assambling
- As needed Banana (Slices)
- as required Pistachio
- as required Cherries
- as per taste Chocolate Cake Crumble
Steps to make to make Beetroot Curd Halwa With Rabdi
- For_Baked_Mathari Mix wheat flour, semolina, salt, Fennel Seeds and black pepper in a vessel.
- Now add Clarified Butter to it, mix it well. To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough.
- Now knead the dough with lukewarm water. Wrap the dough in a clean wet cloth for 10 minutes.
- After 10 minutes, make the Oval shaped Mathari with the help of rolling
- During this, preheat the oven to 200 C for 10 minutes.
- Apply ghee/oil on the tray and Mathari keep it on the baking tray.
- Bake for 15 to 18 minutes in the oven. Crispy baked Mathari is ready
- #For_Rabadi Use heavy bottom kadhi.Apply ghee all the sides of the kadhi.Put the milk and Sugar in the kadhi. When milk start boiling a layer of malai starting over the milk.
- Use the Spatula collecting malai on the sides of the kadhi. Keep repeating the process till the milk reduced to almost 1/3 (200 gram approx). Switch off the gas.
- For _Beetroot_HungCurd - Halwa Take a pan, add ghee to it. When ghee melts, add semolina, roast it well.
- When the semolina starts changing color, add beetroot and mix well. Stir continuously. Add jaggery to it after 2 minutes and mix well.
- Add Hung Curd after 2 minutes and mix. Turn off the heat after 2 minutes. Add nutmeg powder and cardamom powder and mix it in a plate.
- For Assembling Take a plate.keep a Mathari on it pour 2 Tsp of Rabdi on it Beetroot Hung Halwa cut into desired shape and put it on the Mathari. Now keep a slice of banana Sprinkle some chocolate Cake crumble.Then Decorated with pistachio and Cherry.
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