Step-by-Step Guide to Prepare Perfect Instant Modak Sattu Lollipop
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Instant Modak Sattu Lollipop. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Modak Sattu Lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Modak Sattu Lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Modak Sattu Lollipop is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Modak Sattu Lollipop estimated approx 10 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Instant Modak Sattu Lollipop using 11 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Instant Modak Sattu Lollipop:
- For Modak Sattu
- 1 cup Roasted Gram splits(Daaliya)
- 1/2 cup Powder Sugar
- 1/4 tsp Cardamom Powder
- 2 tbsp Chopped Almonds & Pistachios
- 1 tsp Diamond Mishri
- 1/4 cup+ 1 tbsp Melted Ghee
- For Garnishing
- as required Split Almonds
- as required Split Pistachios
- As needed- Ice cream-Stick
Instructions to make to make Instant Modak Sattu Lollipop
- Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder.
- Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well.
- Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine.
- Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios.
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