Step-by-Step Guide to Prepare Homemade Puffed rice choco laddu
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Perfect Puffed rice choco laddu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puffed rice choco laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed rice choco laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puffed rice choco laddu is 8/9laddu. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puffed rice choco laddu estimated approx 15minutes.
To get started with this recipe, we must prepare a few components. You can cook Puffed rice choco laddu using 6 ingredients and 4 steps. Here is how you can achieve that.
#flavour2 The chocolate puffed rice has to be super crispy. it is very nice in taste because we add chocolate essence and chocolate powder. And also it's made very quickly. you should add any nuts powder
Ingredients and spices that need to be Get to make Puffed rice choco laddu:
- 100 grams puffed rice
- 1/2 cup Jaggery
- 2 tsp Choco powder
- 1/2 tsp Chocolate essence
- 2 tsp Almonds powder
- 1 tsp ghee
Steps to make to make Puffed rice choco laddu
- First roast murmurs on low flame for 2-3 minutes or until the murmura becomes crisp then keep aside.
- Heat ghee in kadhai and add jaggery. keeping the flame on low.Stir continuously until the jaggery melts.
- Check the consistency by dropping syrup into a bowl of water it should form a softball as while for another minute and check. Now turn off the flame and add cocoa powder dry roasted murmura and essence.
- Make until the mixture is well combined in jaggery syrup grease your hand with ghee and make laddu as your desired size and store in an airtight container.
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