Step-by-Step Guide to Prepare Favorite Suji Halwa
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Suji Halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Halwa estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Suji Halwa using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Suji Halwa:
- 1 cup suji
- 1 cup ghee
- 1 cup sugar
- 3 cups water or milk
- 15 kaju
- 1 tbsp Elaichi powder
- as required Dry fruits
Instructions to make to make Suji Halwa
- Heat the ghee in pan add kaju let it be pink now add suji and sauté till light pink.
- Now add milk or water and done till ghee separate now add Elaichi powder and cook.
- Now add sugar and cook till dry add dry fruits of your choice and serve.
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So that is going to wrap this up for this special food Recipe of Homemade Suji Halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!