Step-by-Step Guide to Prepare Any-night-of-the-week Moong Daal Halwa
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Moong Daal Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Daal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Daal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Daal Halwa is 6-8 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Daal Halwa estimated approx 1 Hr 30 Mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Moong Daal Halwa using 10 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Moong Daal Halwa:
- 2 Cup Yellow Lentil (Moong Daal) Soaked for 3 Hours
- 1 & ½ Cup Ghee
- 2 Tsp Cardamom Powder
- 3 Cup Milk
- 1 Cup Water
- 2 Cup Sugar or to taste
- 15-20 Almonds
- 15-20 Pistachio
- 10 Walnut
- 1/2 Cup Khoya
Instructions to make to make Moong Daal Halwa
- In grinder, Add yellow lentil, grind coarsely & set aside.
- In Pot, Add ghee and let it melt.
- Add grinded yellow lentil, mix well and cook on low flame for 15 mins and mix continuously until ghee separates.
- Add cardamom powder and mix well for 2 Mins
- Gradually Add milk and mix continuously.
- Add water and mix well.
- Add sugar mix well, cover and cook on low flame for 20-25 mins then mix until well combined.
- Add Almonds, Pistachios and walnut and mix well until it leaves the sides of the pot.
- Now Add khoya and Mix Well.
- Garnish with Khoya, Almonds Pistachios, walnuts.
- Serve.
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