Step-by-Step Guide to Make Super Quick Homemade Semolina halwa

Semolina halwa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Semolina halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Semolina halwa using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Semolina halwa:

  1. 4 tbsp semolina (suji)
  2. 3 tsp ghee
  3. To taste sugar
  4. 1 cup water
  5. As required almonds and other dry fruits as choice

Instructions to make to make Semolina halwa

  1. Take a pan add ghee, semolina and roast it and stir continuously till golden brown.
  2. Now add water and cook it for 1-2 mints.Now add sugar and mix it and turn off the flame.
  3. Now semolina halwa is ready to serve. Garnishing with almonds.

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking in the practice.

So that is going to wrap this up for this special food How to Make Award-winning Semolina halwa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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