Step-by-Step Guide to Make Speedy Potato Halwa
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Potato Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Halwa is whole. family. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Halwa estimated approx 1hour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potato Halwa using 6 ingredients and 9 steps. Here is how you cook that.
#kids #sweet dishes are always liked by kids and family so that I always made sweet in Prasadi for the family.
Ingredients and spices that need to be Prepare to make Potato Halwa:
- 2 Boiled potatoes
- 1 cup Sugar
- 3 tsp Pure ghee
- 1/4 tsp Elaichi
- 10-12 Almonds
- 1/2 cup Milk
Instructions to make to make Potato Halwa
- Collect all the ingredients.
- Take a pan,add pure ghee in it.
- Add boiled,mashed potatoes up to pinkish colour in low flame.
- Add sugar.mix well.
- Add finely chopped almonds.mix it well.
- Add elaichi in it.
- Add milk.everything done in low flame.
- Mix it up to become few dry and cooked well for 5 minutes on low flame.
- Halwa is ready,Decorate it with Almonds.
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