Step-by-Step Guide to Make Speedy Gajar ka halwa
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, How to Make Quick Gajar ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gajar ka halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
#goldenapron 30/07/2019
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 8-9 Carrots
- 7-8 tbsp Desi ghee
- 1 litre Amul taza
- 1/2 tin Milkmaid
- 1 handful Cashew nuts
- Mawa ¹/²cup
Instructions to make to make Gajar ka halwa
- Peel and grate the carrots. Take a deep kadhai & stir the grated carrots.
- Add ghee into the mixture & saute nicely till nice aroma comes out.
- Now add milk to the mixture. On a low to medium flame, bring the whole mixture to a boil and then simmer. Keep stirring in between the simmer. The carrot will cook and the milk will start to reduce and evaporate.
- When 75% milk reduces, add milk made.Here I have skipped the sugar.Stir well and continue to simmer and cook on low flame.Keep stirring in between.
- At the end, add mawa and cashew nuts.Serve warm or cold.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Gajar ka halwa. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!