Step-by-Step Guide to Make Quick Chilli Barfi

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Chilli Barfi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chilli Barfi using 15 ingredients and 6 steps. Here is how you can achieve that.

#hungry

Ingredients and spices that need to be Make ready to make Chilli Barfi:

1. 1 cup Chana Dal
2. 2 Green chillies
3. 1 big size onion
4. 1 capsicum
5. 5-6 cloves garlic
6. 1 inch Ginger
7. 1 tsp Kashmiri red chilli powder
8. as required Soya sauce
9. as needed Red chilli sauce
10. as required Tomato sauce
11. 1 tsp Vinegar
12. 1 tablespoon salt
13. 1 egg
14. 2 tablespoons all purpose flour
15. 1 tablespoon cornflour

Steps to make to make Chilli Barfi

1. Take 1 cup Chana dal and soak for 3-4 hours. Drain it and add a green chilli, two cloves garlic and very few chopped ginger. Make a smooth paste. Add a pinch of salt and keep beating with a spoon or hand for 4-5 minutes to make the barfis fluffy.
2. Put a kadhai on stove and take some water and let it boil. Now take another plate and brush with little oil. Now put the dal paste on the plate and place it on a stand. Cover the kadhai with a lid or plate. Let it steam for 10 minutes.
3. Cut this dal cake into cubes or barfi. Now in a bowl take 2 tablespoon all purpose flour and 1 tablespoon cornflour. Add an egg and a little pinch of salt. Make a thick batter. Coat all the cubes in the batter and fry those on medium heat.
4. Now heat some oil in a pan. Add chopped ginger, garlic and green chilli and sauté. Add the cube pieces of onion and capsicum and fry for 2 minutes on medium flame and add 1/2 tablespoon salt. Now add one by one 1 tablespoon red chilli sauce, 1/2 tablespoon soya sauce, 2 tablespoons tomato sauce, 1/2 tablespoon vinegar and 1/2 tablespoon kashmiri red chilli powder and keep stirring.
5. Now in another bowl take some water and add 1 and half tablespoon cornflour. Pour the mixture in that pan. Let the gravy boil for 1 minute on high flame. Now add the fried barfi to the gravy and can add some sugar (optional).
6. Finally the recipe is ready to serve with fried rice, paratha.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Chilli Barfi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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