Step-by-Step Guide to Make Award-winning Semolina barfi halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Semolina barfi halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Semolina barfi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina barfi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Semolina barfi halwa using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Semolina barfi halwa:
- 1 1/2 cup semolina
- 1/2 cup milk powder
- 1 cup fresh cream
- 2 cup hot milk
- 1 tin condensed milk
- 200 gram butter
- Few strands of saffron
- 1/2 teaspoon cardamom powder
Steps to make to make Semolina barfi halwa
- In a jug mix the condensed milk and fresh cream and set aside. In a small bowl soak saffron in warm milk.
- In a wide bottom pan add butter and melt on medium heat. Add in the semolina and roast until light golden. Add in milk powder and mix well. Cook for a further minute.
- Add in the hot milk and keep stirring until its absorbed. Add in condensed milk and fresh cream and keep stirring until all liquid is absorbed. Lower heat and add in saffron and cardamom and cook for further 2
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- Garnish with slivered pistachios and almonds or decorate to your choice. Serve hot or cold. Enjoy!
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So that is going to wrap it up with this exceptional food Recipe of Perfect Semolina barfi halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!