Step-by-Step Guide to Make Award-winning Suji Besan Laddu
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Suji Besan Laddu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Besan Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Besan Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Besan Laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Besan Laddu estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Suji Besan Laddu using 6 ingredients and 6 steps. Here is how you can achieve that.
#goldenapron3 #week14 #suji Laddu is traditional Indian Sweet of many states. In Maharashtra we made Suji Laddus ,if little quantity of gram flour is mixed it tastes awesome!
Ingredients and spices that need to be Get to make Suji Besan Laddu:
- 2 bowl Suji
- 1 bowl gram flour (Besan)
- 2 bowl desi ghee
- Dry fruit pieces as u like
- 2 tsp cardamom nutmeg powder
- 2.5 bowl sugar
Instructions to make to make Suji Besan Laddu
- Heat kadhai,add 1 bowl ghee,when heated add Suji saute it first on medium flame and then on slow flame till aroma spreads,Take it down
- Now heat 1 bowl ghee add besan,saute it on slow flame till it looses ghee,Besan needs more ghee than suji. When it is sauted take it down,now suji,Besan are sauted add dryfruit pieces
- Now take sugar in pot add 2 cups water,stir continuously till sugar melts,add cardamom nutmeg powder,let it boil,make 1 string sugar syrup
- Now add the syrup in suji and Besan mix well.
- Let it cool,stir in between after 1/2 an hour it will thicken,it is ready to make Laddus.
- Make Laddus of desire size,suji Laddus are ready.
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