Step-by-Step Guide to Make Award-winning Suji Halwa
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Suji Halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Halwa is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Halwa estimated approx 30mins.
To get started with this recipe, we have to first prepare a few components. You can have Suji Halwa using 8 ingredients and 4 steps. Here is how you cook that.
I learnt the perfect recipe in my susraal and every time it's a heat
Ingredients and spices that need to be Make ready to make Suji Halwa:
- 1/2 cup Suji
- 1 cup Sugar
- 3 tbsp Ghee
- 2 cups water
- 2 Green cardamom
- Nuts for garnish
- Few drops of Kewra water
- Yellow colour as required
Steps to make to make Suji Halwa
- Make sheera with water and sugar and set aside
- In a pan add ghee,Elaichi and after few seconds add suji and bhoonlen achi tarhan. Jab khushboo amey large bhunne ki tou pour Sheera.
- Once you pot the sheets stir the suji and put it on low flame, add kewra water and let it cook on sloe flame for 10-15mins.
- Once ready take out in a dish and garnish with nuts of choice.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Suji Halwa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!