Simple Way to Prepare Ultimate Suji halwa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Suji halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Healthy cooking can be difficult as many folks do not wish to spend some time preparing and planning meals that our own families refuse to eat. At the exact same time, we want our own families to be healthier so we are feeling pressured to master improved and new methods of cooking healthy foods to our family to enjoy (and regrettably in some scenarios scorn).
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Suji halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
#ingredientmilk
Ingredients and spices that need to be Get to make Suji halwa:
- 1 cup suji
- 1 cup sugar
- 1 litre milk
- 4-5 stick kesar
- 2 teaspoon Elachi powder
- 3 spoon ghee
- Dry fruits as required
Instructions to make to make Suji halwa
- Take a big bowl add sugar and milk in it & boiled it.
- When sugar melted add kesar and elachi powder in it.
- Take a pan pour some ghee add suji in it.
- When suji becomes brown, add our milk and sugar mixture in it.
- Boiled it till it becomes thicker.
- Serve it with dry fruites decorations.
- Enjoy!!!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Suji halwa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!