Simple Way to Prepare Ultimate Gajar ka halwa

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Gajar ka halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook that.
#cookpadturns2
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 500 gm Crushed carrot
- 1 bowl sugar
- 1/2 cup ghee
- 1 cup mava
- 1 cup chopped dry fruits
- 1/2 tbsp elaichi powder
- 500 ml milk
Instructions to make to make Gajar ka halwa
- Heat ghee in frying pan and put carrot. Cook it for 10 minutes and then add 500ml milk and cook till the water evaporates.
- Then add sugar and mava and elaichi powder and cook well.
- When the mixture dries then add chopped dry fruits and put on a bowl.
- Garnish with dry fruits. Gajar halwa ready.
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So that's going to wrap this up for this exceptional food Steps to Make Speedy Gajar ka halwa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!