Simple Way to Prepare Ultimate Carrot Halwa
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Carrot Halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Carrot Halwa using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Carrot Halwa:
- 4 carrots
- 1/2 cup milk
- 1/2 cup condensed milk
- 3 tbsp ghee
- as needed dry fruit(Cashews, almonds & pistachios )chopped
- 1 tsp cardamom powder
Instructions to make to make Carrot Halwa
- Peel the skin of the carrots and grate it using a grater.
- In a kadai, add 1 tbsp of ghee and saute the grated carrots. Then add the milk and cook the carrots under low flame till the milk evaporates. Then add the condensed milk and cook the carrots till it mix well with the condensed milk and evaporates to form a thick mixture. Now add the cardamom powder and mix well. Garnish with chopped nuts. Carrot halwa ready to gobble!!!😋😋😋
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So that is going to wrap it up for this special food Easiest Way to Make Homemade Carrot Halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!