Simple Way to Prepare Quick Peanut Chikki

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Peanut Chikki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Let us face it, cooking is not just a top priority from the lifestyles of every person, woman, or child on Earth. In fact, much too individuals have left understanding how to cook important in their own lives. This usually means that people often exist on foods and boxed mixes rather than taking your time and effort to prepare healthy food to the families and our personal enjoyment.

The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many thoughts in this guide and the expectation is that these ideas will not just get you off to a fantastic beginning for ending the lunch rut most of us look for ourselves in at a certain point or another but and to test new things all on your very own.

There are numerous who will assert that cooking healthy food costs a lot more than cooking the more healthy meals that pack on the additives and calories. The truth of the situation is that if you compare the costs with the health care bills into the long run for a failure to accomplish this, they seem rather slight when compared. Yes, superior food costs more money. Oftentimes, that's a very simple fact of everyday life. However, by learning portion control and eating the appropriate portions you may find that you are actually spending less you adjust to the right amounts of food which you should be consuming to be able to maintain a strong and active lifestyle.

Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Chikki is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Chikki estimated approx half hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Peanut Chikki using 4 ingredients and 15 steps. Here is how you cook it.

#WEARETOGETHER

Ingredients and spices that need to be Take to make Peanut Chikki:

1. 1 cup Peanuts
2. 1/2 cup jaggery powder
3. 2 tablespoons Water
4. Some oil or ghee for greasing

Steps to make to make Peanut Chikki

1. Roasting peanuts for chikki recipe
2. Heat a thick bottomed heavy kadai or pan. Add 1 cup peanuts in it.
3. On a low to medium-low flame, roast the peanuts stirring often till they become crunchy.
4. Roast till you see some black spots on the peanuts and they should have a crunch in them. Taste a few peanuts and if it feels raw, then continue to roast.
5. Once the peanuts have got roasted well, then remove them in a separate plate or tray. Let them cool down.
6. Grease the back of tray or plate or a marble board with some ghee or oil.
7. Once the peanuts have become warm or cool down, then rub them between your palms. The husks peels of easily.
8. Now to get rid of the husks, you can use a winnow or use a sieve with large perforations. Add the peanuts in the sieve and sift. The husks will get sifted easily. Remove the husked peanuts and keep aside.
9. Making jaggery syrup for peanut chikki In the same kadai or pan, take ½ cup tightly packed jaggery powder. You can also use jaggery block. If there are impurities, then you will need to strain the jaggery syup.
10. Add 2 tablespoons water. Heat the kadai or pan on a low flame. With a spatula or spoon, begin to stir, so that all the jaggery gets dissolved.
11. Keep on stirring the mixture often. Cook the jaggery syrup on a low flame with frequent stirrings.
12. While the jaggery syrup is cooking, also keep a bowl of cold water where you can check the consistency of the syrup. Keep on cooking till the mixture Reaches the hard ball stage.
13. Check the syrup in cold water and it should be firm, brittle and break or snap easily.
14. Making peanut chikki When the jaggery comes to this consistency, quickly add the peanuts and give a quick stir and mix very well.
15. Switch off the flame and quickly pour the chikki mixture on the greased plate.

It's those small steps that you take towards your goal of cooking well balanced meals for the family which may matter far greater than any giant leap. Before you understand it you may realize that you all have greater energy and a better understanding of overall health than you would have imagined before changing up your cooking customs. If that is not enough to encourage you however, you may always check out the excuse to go shopping for new clothes when you drop a size or two.

So that's going to wrap it up with this exceptional food Recipe of Favorite Peanut Chikki. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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