Simple Way to Make Super Quick Homemade Mango suji Halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Mango suji Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mango suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango suji Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango suji Halwa estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mango suji Halwa using 8 ingredients and 7 steps. Here is how you cook it.
Generally we made suji sheera or suji Halwa as SatyaNarayan katha Prasad...Here I gave some twist to it by adding mango pulp in it ...Mango suji Halwa# Box Week 2# key Word Suji #Mango Suji Halwa # Sweet Dish..
Ingredients and spices that need to be Get to make Mango suji Halwa:
- 11/2 cup suji (sooji)
- 150 ml milk
- 100 ml mango pulp(kesar or Alphanso mango pulp)
- 100 gm sugar
- 100 gm desi ghee
- 1 teaspoon yellow food colour
- 4-5 chopped almonds
- 1 cup (100 ml) hot water
Instructions to make to make Mango suji Halwa
- Take a pan n put it on the flame.Add ghee...heat it till it melts..
- Add suji into the desi ghee...Roast it for 10 minutes until nice aroma of it spreads..it would become light brown.
- On the other side boil water n milk....Add it into suji. Stir it constantly for 5 minutes. Suji would absorb all the milk & water.
- Add mango pulp in it..stir it for 5 min until mango pulp absorb by suji.
- Now add sugar in it..and stir it constantly...after 5 min suji absorb sugar and leave the edges of pan or kadai.
- Now add yellow food colour in it n mix it well. Garnish it with chopped almonds
- You can also add 1 tsp cardamom powder to the Halwa if you want.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mango suji Halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!