Simple Way to Make Speedy Baked Thekua
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Baked Thekua. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Thekua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Thekua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Baked Thekua using 6 ingredients and 6 steps. Here is how you can achieve it.
#traditional India
Ingredients and spices that need to be Get to make Baked Thekua:
- 1 cup wheat flour
- 1/2 cup jaggery
- 6-8 tbsp ghee
- 1 tsp Fennel seeds
- 1/2 tsp cardamom
- 1/2 cup grated dry coconut
Steps to make to make Baked Thekua
- Mix all the ingredients well so that it binds when holding it in the palm
- Mix little water to combine all together and make a dough
- Rest the dough for 20 min
- Pinch the dough balls and press it on a mould to get desired print and shape
- Bake it in a preheated oven(180 degrees) for 18-20min
- Keep a check while baking...and enjoy the warm,fresh baked Thekuas from Bihar
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So that's going to wrap it up for this special food Easiest Way to Make Perfect Baked Thekua. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!