Simple Way to Make Favorite Kesariya jalebi
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Kesariya jalebi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kesariya jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Kesariya jalebi using 13 ingredients and 11 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Kesariya jalebi:
- 2 tbsp Besan/ gram flour
- 2 tbsp Curd
- 1 tbsp maida
- 1/4 tsp Baking powder
- 1/2 tsp Haldi/ Turmeric powder
- For sugar syrup
- 1 cup Sugar
- 1 cup Water
- pinch saffron
- 1/4 tsp cardamom powder
- 1-2 drops rose essence
- as needed Nuts and pistachios to garnish
- as needed Ghee to fry
Steps to make to make Kesariya jalebi
- In a bowl take Maida, besan, Baking powder, haldi and mix.
- Add curd n mix well
- Then water little by little so that you will get medium thick batter.
- Keep aside o ferment fr 10 -12 hrs.
- After fermentation of batter stir n mix well n fill batter in squeezer bottle.
- In another pan take water n sugar bring it to boil n form 1 string consistency.
- Add essence, cardamom powder n saffron. Stir well n keep aside
- Now heat ghee n fry jalebis on medium heat till crispy.
- Fry all jalebis n dip in sugar syrup.
- Now take out on serving dish n garnish with some nuts n pistachios.
- Garam garam Delicious kesariya jalebis are ready to eat
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Kesariya jalebi. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!