Simple Way to Make Any-night-of-the-week Halwa poori thaali Part 1
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Halwa poori thaali Part 1. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Halwa poori thaali Part 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa poori thaali Part 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa poori thaali Part 1 is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa poori thaali Part 1 estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Halwa poori thaali Part 1 using 11 ingredients and 3 steps. Here is how you can achieve that.
#PAKNIG My loves this thalli presentation so on his birthday I surprise him by presentation thalli food at home. He love it , actually thalli food is belong to indian and gujrati and we memon our food very common with gujraatis . So in ramzan aloo tarkari and poori is very common at home . So I’m giving some twist with halwa poori adding kheer and fry seekh kabab for a ful menu. Halwa poori is very famous in Pakistan, we also eat as breakfast .so describe thalli dishes is so long so describing in parts . In part 1 sooji (semolina) halwa and poori.
Ingredients and spices that need to be Make ready to make Halwa poori thaali Part 1:
- For halwa
- 1/2 cup sooji
- 1/2 sugar
- 1 and 1/2 cup water
- 1/2 cup clarified butter
- 2 pinch orange food colour
- Pooris
- 1/2 kg all purpose flour
- 2 pinch salt
- Water for kneading
- Oil for frying
Instructions to make to make Halwa poori thaali Part 1
- Fisrt add all ingredients of halwa in a pot then on a low flame constantly stirring after 7 to 8 mins halwa leave all clarified butter and semolina leave the spoon, it means halwa is ready
- Now for pooris need the dough by adding flour and salt in a bowl and knead it soft with warm water and leave it for 15 mins
- Now take some amount of dough and roll it for round take some cutter and for triangular shape cut roti in 6 pieces in triangular shape now deep fry it serve it in thalli
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