Recipe of Ultimate Pineapple Halwa
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Pineapple Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Halwa is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple Halwa estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pineapple Halwa using 7 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Pineapple Halwa:
- 1 cup Semolina or sooji
- 3/4 cup Sugar
- 3 1/2 cups Water
- 1/2 cup Ghee
- 2-3 Pineapple slices
- 1 tsp Pineapple essence
- 10-12 Saffron strands
Steps to make to make Pineapple Halwa
- Heat a pan, add seived semolina, roast till light golden and starts releasing flavour.
- In another pan add water and sugar, bring it to boil, stir continuously till sugar dissolves. Remove from fire.
- Chop pineapple slices finely, add to roasted semolina. Dissolve saffron strands in water or milk for10 minutes.add to pan.
- Add sugar syrup and stir continuously until the halwa leaves the sides of pan. Remove the pan from gas.add pineapple essence and mix well.
- Now take a serving dish and pour into that. Garnish with saffron strands and serve hot.
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