Recipe of Ultimate Moong Dal Halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Moong Dal Halwa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Halwa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Halwa estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Moong Dal Halwa using 7 ingredients and 12 steps. Here is how you cook that.
#goldenapron #India Moong dal halwa.. A famous super yummy Rajasthani dessert recipe, made with moong dal, ghee, milk, sugar and lots of nuts. The best thing about this delicacy is that it can be prepared at home very easily without putting in much efforts. Do try this simple and easy to make halwa recipe and surprise your family and guests.
Ingredients and spices that need to be Prepare to make Moong Dal Halwa:
- 1 cup yellow moong dal
- 1 cup clarified butter
- 1 cup milk
- 1 cup water
- 1 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup chopped mixed nuts
Instructions to make to make Moong Dal Halwa
- Take milk, water and sugar in a sauce pan and let it boil till sugar melts completely. Switch off the flame and keep it aside.
- Wash the moong dal very well and pat dry it.
- Heat 1 tbsp ghee in a pan on low heat.
- Add dal and roast it on low flame until golden brown.
- Once the dal turns golden brown, switch off the flame and let it cool down.
- Grind the roasted dal coarsely.
- Heat 2 tbsp ghee on low heat in the same pan and roast the chopped nuts.
- Now add the powdered dal and roast it for 2-3 minutes.
- Add in the milk and sugar mixture in 3 batches and stir quickly. Keep stirring continously until the milk mixture completely absorbed.
- Now add the remaining ghee and cardamom powder. Keep stirring.
- Stir till the halwa absorbed the ghee and then after few minutes you will see that the ghee starts oozing out from halwa, means it's done.
- Switch off the flame. Garnish with nuts and serve.
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