Recipe of Ultimate Chana chikki
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Chana chikki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chana chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana chikki estimated approx 20 mnt.
To get started with this particular recipe, we must first prepare a few components. You can cook Chana chikki using 5 ingredients and 1 steps. Here is how you cook it.
This recipe is fr my son
Ingredients and spices that need to be Prepare to make Chana chikki:
- 1 &1/2 cup Daaliya (chana)
- 1 cup Jaggery
- 2 tbsp Water
- 1/2 tsp Cardamom powder
- 1 tsp Pure ghee
Steps to make to make Chana chikki
- Roast daaliya for 2 minutes and keep aside. Heat a pan add jaggery & water and cook for 4-5 minutes. Check the consistency of jaggery (pour little bit of jaggery in water check with fingers if it's hard then it's ready for chikki, if not then cook for 2 minutes) add cardamom powder and pure ghee & at last add daaliya stir well.Grease roller pin wth a oil add chikki mixture shape it properly and cut in a chikki shape. Rest fr 30 minutes and serve.
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So that is going to wrap this up for this exceptional food Recipe of Quick Chana chikki. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!