Recipe of Ultimate Atta suji halwa
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Atta suji halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atta suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atta suji halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Atta suji halwa estimated approx 15 mint.
To begin with this particular recipe, we have to first prepare a few components. You can cook Atta suji halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
#MBC
Ingredients and spices that need to be Prepare to make Atta suji halwa:
- 100gm. Wheat flour
- 100 gm suji
- As needed Desi Ghee
- as needed Water
- as required Sugar
- As needed Dryfruits
Steps to make to make Atta suji halwa
- Take a heat pan
- Saute on low flame till fragrance comes and becomes brownish in colour.
- Add sugar and water. Keep on stirring continuously till it leaves the sides of the wok.
While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to accomplish too much heavy cooking at the practice.
So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Atta suji halwa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!