Recipe of Super Quick Homemade Suji Laddu With Condensed Milk
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Suji Laddu With Condensed Milk. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches whenever we usually add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these ideas will not only allow you to get off to a fantastic start for finishing the lunch R-UT we all look for ourselves in at a certain point or another but in addition to use new things on your own.
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Many things affect the quality of taste from Suji Laddu With Condensed Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Laddu With Condensed Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji Laddu With Condensed Milk is 13-14 laddu. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji Laddu With Condensed Milk estimated approx 20-25 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Suji Laddu With Condensed Milk using 7 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Suji Laddu With Condensed Milk:
- 2 tsp Ghee
- 1/8 cup Cashew nuts broken
- 1 cup Suji (rava or semolina)
- 1/3 cup or 5 Tbsp Desiccated Coconut
- 1/2 tsp Cardamom Powder
- 2 Tbsp regular Milk (optional:-depends on quality of sooji)
- 1/2 cup Sweetened Condensed Milk
Instructions to make to make Suji Laddu With Condensed Milk
- Heat 1 tsp ghee over medium heat and fry broken Cashews till light brown in colour. Drain and remove cashews to a plate.
- Add 1 tsp ghee to the remaining ghee and roast the sooji on low-medium heat. Keep stirring on low flame for 10 mins till the Semolina smells nice. It will change color slightly (no need for brown). Now add the desiccated coconut. Mix and roast for 1-2 minutes, you will get a nice toasted aroma of coconut.
- Then add cardamom powder, condensed milk and mix till it becomes like dough. (Adding milk or water depend on quality of semolina you used. Some types semolina absorb more liquids while other less. So adjust to add extra liquid accordingly). I used 2 tablespoons of milk here. Mix well.
- Turn off the gas. Add roasted cashews and mix. Let this mixture become warm and cool to touch. Grease your palms with ghee and make laddu. As it cools, the laddu can stand firm.
- Note:- If the mixture is loose, you will need to add a small amount of dry roasted semolina so that you can make balls. If the mixture is dry, you can add more condensed milk or regular milk to form laddu.
While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to complete too much heavy cooking at the process.
So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Suji Laddu With Condensed Milk. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!