Recipe of Super Quick Homemade Palak Louki Halwa
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Palak Louki Halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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The same holds true for lunches once we often resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these thoughts will not only enable you to get off to a fantastic start for ending the lunch rut we all look for ourselves in at any time or another but also to test new things all on your very own.
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Many things affect the quality of taste from Palak Louki Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Louki Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak Louki Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak Louki Halwa estimated approx 1 hr.
To get started with this recipe, we have to prepare a few components. You can cook Palak Louki Halwa using 11 ingredients and 5 steps. Here is how you can achieve it.
#rainbowchallenge #weekgreen One of the good ways to make kids have Bottle gourd and Spinach ! #week3
Ingredients and spices that need to be Get to make Palak Louki Halwa:
- 1 cup Grated Louki/ Bottle gourd
- Handful Spinach / palak & 50 ml of water
- 2-3 tbsp Ghee
- 3 Green Cardamom crushed or powdered
- 1 cup Milk
- 3 tbsp Sugar
- As needed pistachios/ Almond/ Cashew whatever as preference
- Garnishing
- handful Nuts as per your preference
- 1 Edible silver leaf (optional)
- 6-7 Dried / Fresh Rose petals (optional)
Steps to make to make Palak Louki Halwa
- Peel and grate the Louki / bottle gourd. Grind the spinach with water and strain it. Chop the nuts as per preference. Don't use the centre of the bottle gourd for the Halwa but don't throw it away you can use it to make soup / stock.
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- Heat ghee in a kadai, fry the nuts first and keep it aside. In the same ghee add the crushed green cardamom and then add the grated bottle gourd. Saute if for 2-3 minutes.
- Then add the strained spinach water and cook for about 5 minutes. By then it will dry up a little. Then add the boiled milk to it and cook for another 5-10 minutes, stirring it occasionally. Keep the flame medium low.
- Once the moisture evaporates, add the sugar and mix well. Add about 2 tbsps of fried nuts, mix and cook till the ghee starts separating and oozing out. Your Halwa is ready!! Serve it warm or chilled.
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So that's going to wrap it up for this special food Simple Way to Make Favorite Palak Louki Halwa. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!