Recipe of Super Quick Homemade Instant chana dal halwa
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Instant chana dal halwa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant chana dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant chana dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant chana dal halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant chana dal halwa estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Instant chana dal halwa using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Instant chana dal halwa:
- 1/2 cup rosted chana(gram) dal
- 1 cup water
- 1 1/4 cup sugar
- 1/4 cup desi ghee
- handful Pistachio Or your favorite nuts
Steps to make to make Instant chana dal halwa
- Melt ghee in heavy pan once ghee melt add roasted chana dal fine powder
- Cook ghee and dal powder together for about 5-7 min
- Now add water into it cook till water absorb now add sugar cook till sugar melt
- Pour one tspn ghee on halwa and serve with sprinkle some nuts of your choice.
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So that is going to wrap it up with this special food Recipe of Perfect Instant chana dal halwa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!