Recipe of Super Quick Homemade Gajar halva
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Gajar halva. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gajar halva using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Gajar halva:
- 250 gms carrot
- 2 cup milk
- 1/2 cup mava
- 1 cup sugar
- 1 tsp cardamom powder
- 2 tsp ghee
Instructions to make to make Gajar halva
- Wash,peel and grate fresh carrot with greater
- Heat pan put 2 tsp ghee and grated carrot, keep stirring to prevent burning at the bottom
- Add milk and mava mix well and sugar cook with lid check the moisture is half evaporated and good consistency add cardamom powder, dry fruits and serve
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So that's going to wrap this up with this exceptional food How to Prepare Favorite Gajar halva. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!