Recipe of Quick Jalebi Halwai style
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Jalebi Halwai style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi Halwai style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi Halwai style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Jalebi Halwai style using 8 ingredients and 6 steps. Here is how you can achieve that.
#goldenapron3 #Week_14 #Ingredients_Maida
Ingredients and spices that need to be Prepare to make Jalebi Halwai style:
- 1 Cup maida
- as needed Water or ( 1/2 cup)
- Pinch yellow colour(optional)
- as needed Gheee for frying
- For sugar syrup
- 2 cup sugar
- 1 cup water
- 1/4 tsp Cardamon powder
Steps to make to make Jalebi Halwai style
- First take a bowl add maida and mix water slowly slowly....make sure no lumps and smooth better.Then leave it for 24 hours for Ferminate.
- After 24 hours See the better if beeter is thick add some water if beeter is thin add some maida. Then add pinch yellow colour mix well.
- Then take a pan add sugar,water,cardamom mix well.Make one string Chasni.pour in bowl
- Then heat a ghee in a wok.Make jalebi with sauce bottle...fry for 3 min. Slow to medium flame.
- Then fastly dip jalebi in chasni for 3 min....
- Then strain jalebi...and served immediately...with Rabri or curd.
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Jalebi Halwai style. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!