Recipe of Perfect Strawberry Halwa

Strawberry Halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Quick Strawberry Halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Halwa estimated approx 20 Mins.

To get started with this recipe, we have to prepare a few components. You can cook Strawberry Halwa using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Strawberry Halwa:

  1. 1 bowl semolina (sooji/rava)
  2. 1 bowl sugar
  3. 1/2 bowl Strawberry puree
  4. 3-4 strawberries for decoration
  5. 2 tbsp ghee
  6. 1.5 cups warm water
  7. 2-3 drops strawberry essence

Steps to make to make Strawberry Halwa

  1. In a kadai add ghee and rava/sooji and roast for about 5-7 minutes till it releases aroma
  2. Add sugar & warm water to the rava mixture and stir well
  3. Once the mixture is thick add the strawberry puree to the mixture and stir well. Cover and cook on a low flame
  4. Add little ghee & strawberry essence for aroma and serve hot with strawberry garnishing.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Strawberry Halwa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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