Recipe of Perfect Besan and Sooji Ke Laddoo
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Besan and Sooji Ke Laddoo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan and Sooji Ke Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan and Sooji Ke Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan and Sooji Ke Laddoo is 16 laddoos. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Besan and Sooji Ke Laddoo using 6 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Besan and Sooji Ke Laddoo:
- 1 1/2 cup Sooji
- 1 1/2 cup Besan
- 1 1/2 cup powdered Sugar
- 1 cup Ghee
- 2-3 Cardamom(powdered)
- 100 gms Edible gum
Steps to make to make Besan and Sooji Ke Laddoo
- Heat ghee in a wok and fry the edible gum in low flame till it swells up. Then remove the gum from ghee and powder it with belan.
- Then add sooji to the ghee and fry it in low flame for 5 minutes. Then add besan and fry till the colour changes to golden brown. You can feel the aroma.
- Turn off the flame and add powdered sugar and cardamom and the edible gum and mix it well.
- Start making ladoos when the mixture is warm. Decorate it with almonds over it and serve.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Besan and Sooji Ke Laddoo. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!