Recipe of Homemade Suji ka Halwa
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Suji ka Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji ka Halwa estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Suji ka Halwa using 7 ingredients and 2 steps. Here is how you can achieve it.
#Mithai #flavour2 This is my favourite sweet since childhood. It is very easy dish. It's also served as prasad of Satyanarayan.
Ingredients and spices that need to be Get to make Suji ka Halwa:
- 1.5 bowl Suji
- 1.5 bowl Ghee
- 1/2 bowl Sugar
- 1.5 bowl Milk
- 4 cashewnuts
- 1 tbsp Malai
- 1 tbsp Cardamom powder
Instructions to make to make Suji ka Halwa
- First of all take pan.Add ghee in it.when it melts completely add suji in it.cook it on medium heat for 10 minutes. When it's changed it's colour add milk and malai in it.
- Cook it till it's absorb milk. Keep on stirring often.continously stir it until halva leaves the side of a pan. Serve suji ka halwa hot or cold. It's really yummy and delicious 😋😋😍
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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Suji ka Halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!