Recipe of Homemade Semolina pudding (Suji ka halwa)
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Semolina pudding (Suji ka halwa). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semolina pudding (Suji ka halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina pudding (Suji ka halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Semolina pudding (Suji ka halwa) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Semolina pudding (Suji ka halwa) estimated approx 20-25 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Semolina pudding (Suji ka halwa) using 9 ingredients and 14 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Semolina pudding (Suji ka halwa):
- 1/2 cup Sooji
- 1/2 cup Sugar
- 1/2 cup Ghee
- as needed Cashew nuts 8 chopped
- 8 Almonds chopped
- 8 Pistachio
- as required Raisins
- 1/4 tbsp Cardamom powder
- 2-3 tbsp Saffron milk
Steps to make to make Semolina pudding (Suji ka halwa)
- To make granulated delicious halwa, firstly take 1/2 cup semolina, 1/2 cup sugar, 1/2 cup ghee
- Now put a pan on the gas and add 1/2 cup ghee in it and heat it well
- Now put cashews, almonds, and pistachios in the ghee and fry it a little on low flame, and after some time add raisins in it.
- Now take out the dry fruits strictly.
- Now put 1/2 cup semolina on low flame in hot ghee and roast it for 3 minutes while stirring it.
- Now semolina have started leaving ghee.
- Now put 3/2 cup water in the pan and stir it on low flame.
- Now put half the sugar in the pan and add half of the sugar when the semolina soaks up.
- Add to it now 1/4 tbsp. cardamom powder.
- Now on medium flame, let it cook for 1 to 1.5 minutes with a lid.
- Now add the remaining sugar, add dry fruits, and add 2-3 tbsp. Saffron milk
- Now mix everything well while driving everything on low flame.
- And now your delicious semolina pudding is ready, you can try and enjoy it.
- Danedar suji halwa is ready to serve...... Enjoy
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