Recipe of Homemade Ravva/suji Laddoo
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Ravva/suji Laddoo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ravva/suji Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravva/suji Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ravva/suji Laddoo estimated approx 30mn.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ravva/suji Laddoo using 7 ingredients and 3 steps. Here is how you cook that.
#diwali21 This recipe is my mother's recipe. She used to make ravva laddo for my birthday and for any festival. I feel nostalgic when I make these laddoos.
Ingredients and spices that need to be Get to make Ravva/suji Laddoo:
- 2 cups suji
- 2 cups coconut
- 3 cups powder sugar
- 1 bowl Warm milk
- as required Cashews and raisins
- 1 tbsp ghee
- 2 tsp elaichi
Steps to make to make Ravva/suji Laddoo
- Add ghee and roast suji for few minutes till we get the aroma. Set aside. Roast grated coconut.
- Fry cashews n raisins. Grind sugar n elaichi. Mix all. Add milk little by little and make laddoos. Let them dry for some time then transfer to a tight container.
- They will be fresh for 10days
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