Recipe of Favorite Stuffed Bread lollipops

Stuffed Bread lollipops

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Stuffed Bread lollipops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Bread lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bread lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bread lollipops is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Bread lollipops estimated approx 45mins.

To begin with this recipe, we must first prepare a few components. You can cook Stuffed Bread lollipops using 17 ingredients and 8 steps. Here is how you can achieve that.

Stuffed Bread Lollipops is a quick bread snack recipe. You can enjoy this crispy and nutritious snack in breakfast or teatime. They go great as a party snack as well.

Ingredients and spices that need to be Get to make Stuffed Bread lollipops:

  1. 6 Atta bread slices
  2. As required Aloo Bhujia or Bikaneri Bhujia or sesame for outer coating
  3. 1 tablespoon Tomato Ketchup
  4. For Stuffing:
  5. 22 medium Potatoes (Instead of Potatoes, Paneer can also be used for diabetics)
  6. 1 pinch Asafoetida or Hing
  7. 2 Green Chillies chopped finely
  8. 1/2 teaspoon Red chilli powder
  9. 1/2 teaspoon Garam Masala
  10. 1 inch Grated Ginger
  11. Handful Coriander leaves finely chopped
  12. As per taste Salt
  13. For Batter:
  14. 1/4 cup Gram Flour (Besan)
  15. 1/2 teaspoon Ajwain Seeds
  16. 1/4 teaspoon Red chilli powder
  17. 1/4 teaspoon Chaat masala

Steps to make to make Stuffed Bread lollipops

  1. Let us prepare the stuffing first. Boil the potatoes and peel them. Be careful that potatoes are not over boiled otherwise they will turn mushy. Add all the masalas to the potatoes and mix them well. Now the stuffing is ready. Paneer and other vegetables like carrots and peas can also be added to the filling to make it more nutritious.
  2. Trim the edges of the all bread slices. (Tip: You can use any bread of your choice, but the bread should be fresh and soft) Flatten all the trimmed bread slices as shown in the picture Spread tomato ketchup on one side of the flatten bread slice.
  3. Apply the mashed potato filling nicely on the slice. Apply a thin layer and do not over stuff. Roll the bread slice slowly and carefully making it into a roll. Roll another flattened plain bread slice to give it a smooth texture.
  4. Use water to paste the edges of the slice. Cut the roll into 4 small pieces. Put a toothpick into each of the small pieces and to give it a look like lollipop.
  5. Let us now make the batter: Take 3/4th cup of gram flour in a bowl, add all the masalas as given in the ingredient list above. (Tip: Do not add extra salt in the batter as we have already added salt in the stuffing) Mix all the ingredients with the help of a spoon, add water in small quantities so that no lumps are formed and keep it in medium consistency as shown in the picture.
  6. Final step: Dip all the lollipops with the help of the toothpick in the batter. Wrap the lollipops coated with the batter with Bikaneri Bhujia or Aloo Bhujia. Preheat your Air Fryer at 180° Celsius for 3 minutes.After the fryer is pre heated, grease the pan with a little oil and place all the lollipops gently.
  7. Air-fry them at 180° Celsius for 15 minutes. (Note: Time of cooking may vary by 5 to 7 mins from one Air Fryer to another. Keep checking the lollipops in between after every 5 minutes. You can also brush little oil on them at the time of checking. You can also prepare this recipe using convection mode in Microwave Oven. Pre Heat Microwave at 180° Celsius and cook the lollipops for 15 mins in Convention Mode.
  8. Serve the tasty crunchy low-fat lollipops with coriander chutney or tomato ketchup and eat guilt free snack!!!

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Stuffed Bread lollipops. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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