Recipe of Favorite Bottle Gourd Dryfruit Halwa
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Bottle Gourd Dryfruit Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bottle Gourd Dryfruit Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd Dryfruit Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bottle Gourd Dryfruit Halwa is 4 Persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bottle Gourd Dryfruit Halwa estimated approx 30 Mins.
To get started with this recipe, we must prepare a few components. You can have Bottle Gourd Dryfruit Halwa using 10 ingredients and 7 steps. Here is how you can achieve that.
#weekgreen #rainbowchallenge In Gujarati people bottle gourd halwa is very much famous and liked. I have added dryfruit to it and have made bottle gourd dryfruit halwa. It's made from natural things and it's tasty and healthy.
Ingredients and spices that need to be Make ready to make Bottle Gourd Dryfruit Halwa:
- 1 kg bottle gourd
- 1 Ltr milk
- 250 Gms condensed milk (mavo)
- 1/4 Cup ghee
- 1 Cup sugar
- 1 Tbsp Cardamom powder
- 1/4 Cup almond pieces
- 1/4 Cup cashewnut pieces
- 1/4 Cup raisin
- 1 Tbsp almond slice
Instructions to make to make Bottle Gourd Dryfruit Halwa
- Wash bottle gourd with clean water peel it and grate it with the help of a grater.
- In a pan heat ghee and add almond, cashewnut sand raisin and roast it. Then take it out from the pan and keep aside.
- Then in the same pan add grated bottle gourd and roast it on medium flame for 5 mins.
- Now add milk to it. Keep on stirring it till half of the milk quantity is burnt.
- Afterwards add condensed milk and sugar and mix it well and cook it for 5 mins again.
- Now add the roasted dryfruit, cardamom powder and green food colour and mix it well.
- After the milk gets thick turn off the gas and take the halwa in a plate and sprinkle almonds chips and serve it.
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So that's going to wrap it up with this exceptional food How to Make Perfect Bottle Gourd Dryfruit Halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!