Recipe of Any-night-of-the-week Watermelon Rind Halwa

Watermelon Rind Halwa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Watermelon Rind Halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Watermelon Rind Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Rind Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Watermelon Rind Halwa using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Watermelon Rind Halwa:

  1. 2 bowl Grated watermelon Rind -
  2. 4 Table spoon Sugar
  3. 4 Table spoon Ghee
  4. 1/2 ltr Milk
  5. 1 Tea spoon Elaichi powder -

Instructions to make to make Watermelon Rind Halwa

  1. Peel the green part of watermelon rind
  2. Grate and squeeze
  3. Fry in ghee for three to four minutes
  4. Add milk and cook till dry,mix sugar and elaichi powder,halwa is ready
  5. Garnish with dry fruits of your choice

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking from the practice.

So that's going to wrap it up for this special food Recipe of Favorite Watermelon Rind Halwa. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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