Recipe of Any-night-of-the-week Pori with halwa and sour potatoes curry
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Speedy Pori with halwa and sour potatoes curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pori with halwa and sour potatoes curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pori with halwa and sour potatoes curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pori with halwa and sour potatoes curry is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pori with halwa and sour potatoes curry estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Pori with halwa and sour potatoes curry using 16 ingredients and 3 steps. Here is how you cook it.
#PAKNIG I love pori halwa and potatoes Curry every Sunday I enjoy this breakfast but in quarantine i learn this recipe. Now I cook this recipe in Ramadan sehri time.
Ingredients and spices that need to be Make ready to make Pori with halwa and sour potatoes curry:
- 1 cup For pori daily routine flour
- 2 spoon Oil
- Salt
- 1 cup For halwa Soji
- 1 cup Ghee
- Sugar half cup
- 2-3 Elaichi
- For sour potatoes
- 2 potatoes
- 1 spoon Red chilli or flakes
- Salt half spoon
- 4 spoon Vinegar
- 1 spoon Ginger garlic paste
- Kolanji half spoon
- 2 spoon Oil
- For pori frying 1 cup oil
Steps to make to make Pori with halwa and sour potatoes curry
- First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up.
- For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready
- Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat
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