How to Prepare Speedy Suji ka halwa
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Suji ka halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Suji ka halwa using 5 ingredients and 3 steps. Here is how you cook it.
#Boxweek 2 #suji
Ingredients and spices that need to be Take to make Suji ka halwa:
- 1 Bowl Suji
- 1 Bowl sugar
- 2 tsp elachi powder,1/2 tsp orange colour
- 1/2 Cup dry fruits (cashews, almonds, kishmish)
- Ghee
Steps to make to make Suji ka halwa
- In a Sepri/Kadai, put Suji,roast in low medium flame for few minutes,and keep aside.in the same Sepri,put Ghee, heating put roasted Suji, saute for few minutes and put water slowly, add sugar and orange colour (mix with little milk,in a bowl)
- Cover the sheera/halwa,for five minutes and put chopped dry fruits and keep it for few second s.
- Lastly granish with cashews and kishmish and serve hot
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So that's going to wrap it up with this special food Recipe of Speedy Suji ka halwa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!