How to Make Speedy Veg Lollipop and Momos
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Veg Lollipop and Momos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Lollipop and Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Lollipop and Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Lollipop and Momos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Lollipop and Momos estimated approx 30-40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Veg Lollipop and Momos using 25 ingredients and 6 steps. Here is how you can achieve that.
#zing I made this special dish of Veg Lollipop & Momos for breakfast. Lollipop recipe is from Kabita's Kitchen which also gave me an idea to make some Momos at same time.
Ingredients and spices that need to be Make ready to make Veg Lollipop and Momos:
- For filling
- 5 potatoes boiled and mashed
- 1/4 cup green peas boiled and mashed
- 50 gm Paneer or Cheese - (here I took cheese)
- 1 Carrot (grated)
- 2 Onion (finely chopped or grated)
- 1/2 Tbsp Ginger-garlic paste-
- 1 tsp Turmeric powder-
- 1 packet Maggi masala-
- 1 tsp Chat masala-
- to taste Salt
- For Paste
- 1 Tbsp Maida
- 1 Tbsp Corn flour
- As needed Water
- 50 gm Breadcrumbs-
- as required Cooking oil for fry
- As required Toothpick /skewer
- 1/2 tsp You can also add Red Chilli powder(optional)-
- For Momo Dough
- 1 cup All-purpose Flour (Maida)
- 1 tsp Coriander powder
- to taste Salt,
- as required Oil
- As per requirement Water, to knead
Instructions to make to make Veg Lollipop and Momos
- For filling Add boiled potato, green peas, grated Cheese, chopped onions, grated carrot, turmeric powder, ginger-garlic paste, Maggi masala, Chat masala, salt to taste (note:- Maggi masala also contain salt). Now Mix all the contents thoroughly so that it forms a soft non-sticky dough. You should be easily able to shape it into small balls. If your dough is sticky, you can add some Corn flour. Make small lemon sized balls and set aside in refrigerator for one hour.
- Now, you will have to make a thin paste of Corn flour & maida flour. Add water as required and whisk well to form a lump-free, thin paste. Set aside. Next, make a bread crumbs. Coating the veg lollipops with bread crumbs gives a nice crunchy texture to them. After one hour remove the balls from refrigerator. In refrigerator balls become set.
- Dip each of the lollipop balls in flour paste and roll them gently over bread crumbs so that they are uniformly coated. Heat oil in Pan Gently place the coated balls one by one into the hot oil. Fry it on low flame for one minute until light brown in colour. Flip it around so that they cook well on all sides. Shallow fry the balls on medium flame. (Try to fry balls quickly after removing from refrigerator as balls are set otherwise they will break while frying).
- Once the balls are done, transfer them onto a paper towel to remove excess oil. Gently prick each of them with a toothpick so that they resemble a lollipop. Serve hot with tomato ketchup
- I kept some potatoes balls aside for Momos. Make a dough of Maida and divide the dough into equal portions, to the size of a lemon.Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough add potato ball and fold the edges to semicircles and start pleating to give a nice characteristic pleats.
- Grease the steamer with oil before placing momo from prevent sticking. When water starts to boil, place the steamer on it and cover it. Steam the Momo for 10 - 15 minutes until the skin will begin to shine. As soon as you notice this, turn off the heat. Transfer the Momo from the steamer into a serving platter and serve hot with tomato ketchup
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